GETTING MY DELIKATESSE BUTIKK TRONDHEIM TO WORK

“The cafe not too long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The fla